Kurobuta Pork Cutlet

Posted by Jacqueline (The_MissM) on

Kurobuta Pork Cutlet

Black Berkshire Double Pork Cutlet Marinated with Lemon Zest, Rosemary, Garlic and Olive Oil. Char Grilled and Roasted.
Served with Pomme Potatoes, Sauteed Wombok, Smoked Bacon, Baby Green Peas, Toffee Apple Puree and a Splash of White
Wine Glace.

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